A restaurant de poissons (fish restaurant), Restaurant La Luna specializes in gourmet cuisines along with seafood and fish. The dishes unite creativity, simplicity and freshness. The mouth-watering cuisines combined with its artistic décor and inviting staff, make it an excellent dining place. At restaurant crustacés, huitres (seafood restaurants, oysters) served are a delicacy that have gained a huge fan following among people. They reflect the higher class of cooking and are a preferred seafood for connoisseurs of good food. If you are also fond of oysters, Restaurant La Luna is the right place. The restaurant prides itself in providing clients with memorable dining experience. Many clients have written excellent positive reviews about the restaurants at several online portals. They have praised the good quality of food served here in an amiable manner.
This restaurant de poissons (fish restaurant) serves delicious starters, main courses, desserts as well as wines. Some of the starters served here include cream of lobster and chiffon, pollack tartare with mango and vanilla bourbon, roasted prawns with spicy pineapple, and more. Desserts have won the hearts of hundreds of customers. Desserts include crispy saint marcellin thyme, very creamy ice house, gourmet coffee, crème brulee with bourbon vanilla, the real Baba Zanzibar etc. Baba Zanzibar gargantuan dessert with its vanilla cream, drizzled with artisanal rum is just amazingly delicious. For more details, please browse through www.restaurantlaluna.com.